How To Make Pancake From Scratch

Today is Day 11 of our community quarantine. And my little one wanted pancakes for breakfast but we don't have pancake mix. So I pulled out this tried and tested pancake recipe. So why not share this with you guys as well. It's so easy and your kids will surely love to help you make the batter.

Ingredients

1 2/3 cups All-Purpose Flour

1/3 cup Cornstarch

2 Tablespoon Baking Powder

2 T Sugar

1/2 Teaspoon Salt

2 Large Eggs

1 1/2 Cups Fresh Milk

1/4 Cup Canola Oil

1 Tablespoon White Vinegar

Procedure

Mix all the dry ingredients. Flour, cornstarch, baking powder, sugar, and salt. Then set aside.
Mix all the wet ingredients. Milk, oil and one egg at a time.
Combine dry and wet ingredients.
Lastly, add the 1 tablespoon of vinegar.

Note:

Don't overmix the batter.
You may add more sugar.
In a time of quarantine, if you don't have fresh milk. You may just use water.
Use all the batter immediately. Your pancake will not be fluffy anymore when you cook it after few hours.

Tadaa! Enjoy your fluffy pancakes! Top with your favorite fruits, syrup or whip cream if available. It's so easy and a great bonding to entertain your kids as well. Give it a try and let me know if your kids loved it too!

I'll be sharing more easy recipe so don't forget to share this with your family and friends. Don't forget to connect with me by following my social media accounts.

xoxo

Mommy Gen